Beautiful apple pie, just like my grandma made it! In South African kitchens, apple pie is more than just a dessert, it’s a sweet reminder of home and family.

It starts with crisp, juicy apples, peeled and sliced carefully. These apples are mixed with sugar, cinnamon, and a sprinkle of cinnamon, filling the air with a comforting aroma.

A buttery, flaky crust is rolled out and wrapped around the spiced apples, sealing in the warmth and sweetness. As it bakes, the kitchen fills with the golden scent of pastry and fruit.

Apple pie is often shared at family gatherings and celebrations, bringing everyone together with its familiar taste.

Each slice is a taste of tradition, love, and the simple joys of South African life.