Malva pudding is more than just a dessert. This dark colour, caramelised dessert is a comforting hug after a long day, a special treat at family gatherings, and a beloved tradition passed down through generations. Malva pudding is a sweet, sticky treasure from South Africa’s kitchens.

It all begins with simple ingredients: milk , flour, brown Sugar, and a little apricot Jam topped up with delicious custard. The batter is mixed until smooth and poured into a pan, ready to bake into a golden, spongy cake.

But the magic doesn’t stop there. While it’s still warm, a rich sauce of evaporated milk, water, brown sugar and vanilla essence is poured over the pudding, soaking it in sticky goodness that melts in your mouth.

Every spoonful tells a story of warmth, home, and sweet memories. End of your meal in style!